A blood test that measures average blood sugar (glucose) over the past 2 to 3 months.
Outdated term for type 2 diabetes.
A type of cell in the pancreas that makes and releases a hormone called glucagon.
Cells in the pancreas that make insulin.
Glucose (sugar) found in the blood and the body's main source of energy. Also called blood glucose.
The amount of glucose (sugar) in a given amount of blood. It is reported as the number of milligrams of glucose in a deciliter of blood, or mg/dL.
A hand-held machine that tests blood sugar (glucose) levels. A drop of blood, obtained by pricking a finger, is placed on a small strip that is inserted in the meter which measures and displays the blood sugar level.
Checking blood sugar (glucose) levels on a regular basis in order to manage diabetes. A blood sugar meter is needed for frequent blood sugar monitoring.
One of the three main nutrients in food. Foods that provide carbohydrate include starches, breads, vegetables, fruits, milk products, and sugars.
A healthcare provider with expertise in diabetes education who has met eligibility requirements and successfully completed a certification exam.
An emergency condition in which extremely high blood sugar levels, along with a severe lack of insulin, result in the breakdown of body fat for energy and an accumulation of ketones in the blood and urine. DKA can cause nausea and vomiting, stomach pain, fruity breath odor, and rapid breathing. Untreated DKA can lead to coma and death.
The amount of a medicine to be taken within a given period.
One of the three main nutrients in food. Foods that provide fat include butter, margarine, salad dressing, oil, nuts, meat, poultry, fish, and some dairy products. Excess calories are stored as body fat, providing the body with a reserve supply of energy.
A specific, unchanging amount of a medicine.
A hormone produced by the alpha cells in the pancreas. Glucagon raises blood sugar (glucose) by releasing glucose from the liver. Glucagon is also available as an injectable drug for the treatment of severe hypoglycemia (low blood sugar).
The sugar that the body makes from the three elements of food — proteins, fats, and carbohydrates — but mostly from carbohydrates. Glucose is the major source of energy for living cells. Because glucose is carried to each cell through the bloodstream, it is often called "blood glucose" or "blood sugar."
Also called high blood sugar. Hyperglycemia can happen when the body does not have enough insulin or when the body can't use insulin properly. Symptoms may include excessive thirst, frequent urination, dry skin, blurred vision, and fatigue.
Also called low blood sugar (glucose). Symptoms may include sweating, trembling, hunger, dizziness, moodiness, confusion, and blurred vision.
A class of type 2 diabetes drugs that "mimic" the effects of naturally occurring hormones from the intestines and can help the body make more of its own insulin.
A hormone produced in the pancreas by beta cells, which is necessary for glucose (sugar) to be able to enter certain cells of the body and be used for energy.
Outdated term for type 1 diabetes.
The body's inability to respond to and use the insulin it produces. Insulin resistance may be linked to obesity, hypertension, and high levels of fat in the blood.
Chemical substances that are made by the body when fat is used as a fuel source instead of glucose. When ketones build up to a great extent in the body, serious illness or coma can result.
A large organ in the body that has many functions, including the production and storage of glucose (sugar).
Outdated term for type 2 diabetes.
The generic name for an oral anti-diabetic medicine (brand name: Glucophage®) that works by decreasing the amount of glucose that your liver makes on its own. It also works by making the cells in your body more sensitive to the insulin in your body.
An organ located behind the lower part of the stomach that produces the hormones insulin and glucagon, and releases them into the bloodstream to help control blood sugar (glucose) levels. The pancreas also produces digestive enzymes.
One of the three main nutrients in food. Foods that provide protein include meat, poultry, fish, cheese, milk, dairy products, eggs, and dried beans. Proteins are also used in the body to build cells, to create insulin and other hormones, and other functions.
A container for disposal of used needles and syringes; often made of hard plastic so that needles cannot poke through.
A class of oral medicine for type 2 diabetes that lowers blood sugar (glucose) by helping the pancreas to make more insulin. Examples include Amaryl® (glimepiride), Glucotrol® (glipizide), and Micronase® (glyburide).
A class of oral medicine for type 2 diabetes that lowers blood sugar (glucose) by helping the pancreas to make more insulin. Examples include Amaryl® (glimepiride), Glucotrol® (glipizide), and Micronase® (glyburide).
A condition characterized by high blood sugar (glucose) levels caused by a lack of insulin production. Type 1 diabetes occurs when the body's immune system destroys the cells in the pancreas that produce insulin. The pancreas then produces little or no insulin. Type 1 diabetes develops most often in young people but can appear in adults and affects 10% of people living with diabetes. People with type 1 diabetes must take insulin daily to sustain life.
A condition characterized by high blood sugar (glucose) levels caused by either a lack of insulin or the body's inability to use insulin efficiently. Type 2 diabetes develops most often in middle-aged and older adults but can appear in young people, and is the most common form of diabetes.
Injecting BYETTA
- Why is BYETTA an injection?
- Where should I inject BYETTA?
- How do I prepare my injection site?
- Do I need to change my injection site?
- What should I do if BYETTA does not come out of the needle tip after four tries during One-Time-Only New Pen Setup?
Why is BYETTA an injection?
BYETTA is a small protein called a peptide. Like all proteins, if BYETTA were to be taken by mouth, it would be digested, which would make it ineffective.
Where should I inject BYETTA?
BYETTA should be injected under the skin of your upper leg (thigh), stomach area (abdomen), or upper arm as instructed by your healthcare provider. Click here to view the injection areas.
How do I prepare my injection site?
Always wash your hands and clean the skin area where you are going to inject. Your healthcare provider may give you more specific information on how to prepare your injection site.
Do I need to change my injection site?
If the injections do not bother you, you do not have to change the general area of your injection site. If your skin gets irritated, you can choose a different injection site each time, using your upper leg, abdominal area, or upper arm.
What should I do if BYETTA does not come out of the needle tip after four tries during One-Time-Only New Pen Setup?
Remove the needle by carefully putting the outer needle shield back over the needle. Unscrew and dispose of properly. Attach a new needle and repeat One-Time-Only New Pen Setup, Steps B-E, in Section 2 of the 5-mcg User Manual or 10-mcg User Manual. Once you see several drops or a stream of liquid coming out of the tip of the needle, the setup is complete.
To view an interactive tutorial that demonstrates how to use the BYETTA Pen, click here.




























