A blood test that measures average blood glucose over the past 2 to 3 months.
Outdated term for type 2 diabetes.
A type of cell in the pancreas that makes and releases a hormone called glucagon.
Cells in the pancreas that make insulin.
The main sugar found in the blood and the body's main source of energy. Also called blood sugar.
The amount of glucose (sugar) in a given amount of blood. It is reported as the number of milligrams of glucose in a deciliter of blood, or mg/dL.
A hand-held machine that tests blood glucose levels. A drop of blood, obtained by pricking a finger, is placed on a small strip that is inserted in the meter which measures and displays the blood glucose level.
Checking blood glucose (blood sugar) levels on a regular basis in order to manage diabetes. A blood glucose meter is needed for frequent blood glucose monitoring.
One of the three main nutrients in food. Foods that provide carbohydrate include starches, breads, vegetables, fruits, milk products, and sugars.
A healthcare professional with expertise in diabetes education who has met eligibility requirements and successfully completed a certification exam.
An emergency condition in which extremely high blood glucose levels, along with a severe lack of insulin, result in the breakdown of body fat for energy and an accumulation of ketones in the blood and urine. DKA can cause nausea and vomiting, stomach pain, fruity breath odor, and rapid breathing. Untreated DKA can lead to coma and death.
The amount of a medicine to be taken within a given period.
One of the three main nutrients in food. Foods that provide fat include butter, margarine, salad dressing, oil, nuts, meat, poultry, fish, and some dairy products. Excess calories are stored as body fat, providing the body with a reserve supply of energy.
A specific, unchanging amount of a medicine.
A hormone produced by the alpha cells in the pancreas. Glucagon raises blood glucose by releasing glucose from liver. Glucagon is also available as an injectable drug for the treatment of severe hypoglycemia (low blood glucose).
The sugar that the body makes from the three elements of food — proteins, fats, and carbohydrates — but mostly from carbohydrates. Glucose is the major source of energy for living cells. Because glucose is carried to each cell through the bloodstream, it is often called "blood glucose" or "blood sugar."
Also called high blood glucose. Hyperglycemia can happen when the body does not have enough insulin or when the body can't use insulin properly. Symptoms may include excessive thirst, frequent urination, dry skin, blurred vision, and fatigue.
Also called low blood glucose. Symptoms may include sweating, trembling, hunger, dizziness, moodiness, confusion, and blurred vision.
A class of type 2 diabetes drugs that "mimic" the effects of naturally occurring hormones from the intestines and can help the body make more of its own insulin.
A hormone produced in the pancreas by beta cells, which is necessary for glucose (blood sugar) to be able to enter certain cells of the body and be used for energy.
Outdated term for type 1 diabetes.
The body's inability to respond to and use the insulin it produces. Insulin resistance may be linked to obesity, hypertension, and high levels of fat in the blood.
Chemical substances that are made by the body when fat is used as a fuel source instead of glucose. When ketones build up to a great extent in the body, serious illness or coma can result.
A large organ in the body that has many functions, including the production and storage of glucose.
Outdated term for type 2 diabetes.
The generic name for an oral anti-diabetic medicine (brand name: Glucophage®) that works by decreasing the amount of glucose that your liver makes on its own. It also works by making the cells in your body more sensitive to the insulin in your body.
An organ located behind the lower part of the stomach that produces the hormones insulin and glucagon, and releases them into the bloodstream to help control blood glucose levels. The pancreas also produces digestive enzymes.
One of the three main nutrients in food. Foods that provide protein include meat, poultry, fish, cheese, milk, dairy products, eggs, and dried beans. Proteins are also used in the body to build cells, to create insulin and other hormones, and other functions.
A container for disposal of used needles and syringes; often made of hard plastic so that needles cannot poke through.
A class of oral medicine for type 2 diabetes that lowers blood glucose by helping the pancreas to make more insulin. Examples include Amaryl® (glimepiride), Glucotrol® (glipizide), and Micronase® (glyburide).
A class of oral medicine for type 2 diabetes that helps lower blood glucose by making cells more sensitive to insulin. Examples include Actos® (pioglitazone) and Avandia® (rosiglitazone).
A condition characterized by high blood glucose levels caused by a lack of insulin production. Type 1 diabetes occurs when the body's immune system destroys the cells in the pancreas that produce insulin. The pancreas then produces little or no insulin. Type 1 diabetes develops most often in young people but can appear in adults and affects 10% of people living with diabetes. People with type 1 diabetes must take insulin daily to sustain life.
A condition characterized by high blood glucose levels caused by either a lack of insulin or the body's inability to use insulin efficiently. Type 2 diabetes develops most often in middle-aged and older adults but can appear in young people, and is the most common form of diabetes.
Safety & Storage
- What is the most common side effect with use of BYETTA?
- What do I need to know about hypoglycemia with BYETTA?
- What are the symptoms of hypoglycemia and how do I manage them?
- Does BYETTA interact with any other medicines I take?
- If I forget to take my diabetes pills, should I still take my BYETTA?
- What should I do if I'm dining out?
- How should I store my BYETTA Pen?
- How do I store my BYETTA Pen when I am traveling?
- How do I travel with BYETTA by plane?
- Why can't I use my BYETTA Pen beyond 30 days?
What is the most common side effect with use of BYETTA?
The most common side effect with BYETTA is mild-to-moderate nausea, which decreases over time in most patients. Fewer than half of the patients in clinical studies experienced nausea.
What do I need to know about hypoglycemia with BYETTA?
When taken in combination with a sulfonylurea, BYETTA may cause hypoglycemia (low blood sugar). You should know the symptoms of hypoglycemia and how to manage them.
What are the symptoms of hypoglycemia and how do I manage them?
Ask your healthcare professional or dietitian for a list of what you can use to treat hypoglycemia. Be sure you always have at least one type of these items with you. If you develop hypoglycemia, act quickly. Check your blood glucose and treat your hypoglycemia with one of the items from the list in the table. Wait 15 or 20 minutes and check your blood glucose again. If your blood glucose is still low and your symptoms of hypoglycemia don't go away, repeat this treatment. After you feel better, be sure to eat your regular meals and snacks as planned to keep your blood glucose from going too low.
| Hypoglycemia | ||||||||||||
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| Symptoms | ||||||||||||
| Adapted from the American Diabetes Association Guidelines 2006 | ||||||||||||
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Does BYETTA interact with any other medicines I take?
BYETTA can slow down how quickly some medicines taken by mouth get into the bloodstream. For medications that need to be absorbed quickly, like birth control pills or antibiotics, you should take those medicines at least 60 minutes before injecting BYETTA. Make sure your doctor and pharmacist know all the medicines you are taking, including prescription and non-prescription medicines, vitamins, and herbal supplements. Ask your pharmacist to help you determine the best times to take your medications.
If I forget to take my diabetes pills, should I still take my BYETTA?
If you forget to take your diabetes pills, you should talk with your healthcare professional about the proper use of BYETTA.
What should I do if I'm dining out?
Since you can eat up to an hour after taking your BYETTA injection, you could take your injection at home and then leave for the restaurant. Just make sure you start eating within an hour after taking your BYETTA. So if you take the injection at home at 5:00 pm, you need to start eating at the restaurant anytime before 6:00 pm. You can also take BYETTA with you and give yourself an injection at the restaurant.
How should I store my BYETTA Pen?
- Prior to first use, store your new, unused BYETTA Pen in the refrigerator at 36°F to 46°F (2°C to 8°C) protected from light
- After first use, your BYETTA Pen can be kept at a room temperature not to exceed 77°F (25°C)
- Do not freeze BYETTA. Throw away the BYETTA Pen if it has been frozen
- Do not store your BYETTA Pen with the needle attached. If the needle is left on, BYETTA may leak from the pen and air bubbles may form in the cartridge
- When carrying the pen away from home, store the pen at a temperature not to exceed 77°F (25°C) and keep dry
- After 30 days of use, throw away the BYETTA Pen, even if it is not completely empty
- Keep your pen and needles out of the reach of children
How do I store my BYETTA Pen when I am traveling?
After first use, your BYETTA Pen can be kept at a room temperature not to exceed 77°F (25°C). Do not freeze. Do not use BYETTA if it has been frozen. BYETTA should be protected from light.
How do I travel with BYETTA by plane?
Your pen should not be put in your checked baggage but should be kept with you at all times. Due to the frequent changes in airport security, you should contact the Transportation Security Administration (1-866-289-9673 or www.tsa.gov), your airline, or airport for the latest information on carry-on restrictions.
Why can't I use my BYETTA Pen beyond 30 days?
The medicine in the pen may no longer be as effective.
